HACCP Programs
HACCP
A HACCP Program is a Food Safety Program based on Codex Principles. A HACCP Program uses
the Hazard Analysis & Critical Control Points (HACCP) system to identify and control hazards
in the production, manufacturing and handling of food.
A Food Safety Program
A Food Safety Program is a written plan that documents what a business does to ensure that the
food it sells is safe for human consumption. It is an important tool for helping food businesses
maintain safe food handling practices and to protect public health. A Food Safety Program is a
proactive approach to food safety and aims to prevent food safety hazards before they
occur. It includes procedures for each food safety step to ensure food is kept safe at all
times.
If you need assistance developing a Food Safety or HACCP Program please contact our office
anytime.